Bread Wheels

Cooking time – 25 min

Ingredients

• White Bread – 4-6 slices
• Boiled potatoes – 2-3
• Butter – 3-4 tablespoons
• Cumin seeds – 1/2 tablespoons
• Green chilli – 1/2tablspoon
• Red chilli powder – 1/2 tablespoon
• Black pepper powder – 1/2 tablespoon
• Asafoetida (Hing) – A pinch
• Green coriander – 2 tablespoons
• Coriander powder – 1/2 tablespoons
• Turmeric powder – 1/2 tablespoons
• Garam Masala – 1/2 tablespoons
• Sev
• Green peas
• Green capsicum – finely chopped
• Tomato ketchup
• Salt – as per taste

Method

Stuffing:-

Mash boiled potatoes .

Heat 1/2 tablespoons of butter in a pan.

Add asafoetida, cumin seeds , chopped green chilli and saute

Now Add green peas and cook it for 2min.(If you are adding onion cook it for 2 min before green peas.)

Now add all vegetables of your choice and saute.

Add all spices like red chilli powder , turmeric powder, coriander powder, Garam Masala powder, salt and Black pepper and mix .

Now add mashed potatoes and mix it properly for 2 min .

Add fresh green coriander to it and mix it well.

How to make wheels:-

1. Take 2 white bread slices .
2. Cut it with the help of cookie cutter or a bowl.
3. Spread ketchup on the round part and place stuffing over it.
4. Cover it with another bread.
5. Spread butter on on hot pan and place the bread over it.
6. Roast it for 1min then flip it and again roast it for another 1 minute .
7. Now coat edge of bread Wheel with ketchup and the coat it again with sev.

Bread wheels are Ready to serve.

Serve it with tomato ketchup or coriander chutney.