Fried Idli

Idli is a type of savoury rice cake popular can for breakfast in South India. There are so many variation in Idli like Button Idli, rava Idli , sambhar Idli etc.

Idli has been served hot with condiments such as sambhar or chutney . It preferred usually for breakfast and dinner.

Here I am adding some twist to make it for snacks by frying it with spices.

Ingredients

• Idli – 5-6 chopped
• Cumin seeds – ½ teaspoon
• Mustard seeds – ½teaspoon
• Handful of curry leaves
• Oil – 2 tablespoons
• Turmeric powder- ½ teaspoon
• Sambhar masala – 1 tablespoon
• Dry mango powder – ½ teaspoon
• Red chilli powder – ½teaspoon

Method

• First cut Idlis into small piece
• Heat oil into pan and add cumin seeds & Mustard seeds and roast it for 30 second.
• Add curry leaves in it & saute it.
• Add chopped Idlis and mix it .
• When it turns golden brown.
• Add Turmeric powder , sambhar masala, Dry mango powder and Red chilli powder and it.

Serve it with tea as evening snacks.

Try it and give your feedback in comment .

Thank you

~Anu Mishra Foods