
Cooking time – 25 min
Ingredients
- White Bread – 4-6 slices
- Boiled potatoes – 2-3
- Butter – 3-4 tablespoons
- Cumin seeds – 1/2 tablespoons
- Green chilli – 1/2tablspoon
- Red chilli powder – 1/2 tablespoon
- Black pepper powder – 1/2 tablespoon
- Asafoetida (Hing) – A pinch
- Green coriander – 2 tablespoons
- Coriander powder – 1/2 tablespoons
- Turmeric powder – 1/2 tablespoons
- Garam Masala – 1/2 tablespoons
- Sev
- Green peas
- Green capsicum – finely chopped
- Tomato ketchup
- Salt – as per taste
Method
Stuffing:-
Mash boiled potatoes .
Heat 1/2 tablespoons of butter in a pan.
Add asafoetida, cumin seeds , chopped green chilli and saute
Now Add green peas and cook it for 2min.(If you are adding onion cook it for 2 min before green peas.)
Now add all vegetables of your choice and saute.
Add all spices like red chilli powder , turmeric powder, coriander powder, Garam Masala powder, salt and Black pepper and mix .
Now add mashed potatoes and mix it properly for 2 min .
Add fresh green coriander to it and mix it well.
How to make wheels:-
- Take 2 white bread slices .
- Cut it with the help of cookie cutter or a bowl.
- Spread ketchup on the round part and place stuffing over it.
- Cover it with another bread.
- Spread butter on on hot pan and place the bread over it.
- Roast it for 1min then flip it and again roast it for another 1 minute .
- Now coat edge of bread Wheel with ketchup and the coat it again with sev.
Bread wheels are Ready to serve.
Serve it with tomato ketchup or coriander chutney.