Tomato upma

Ingredients: Semolina – 1 cup Tomato – 1/2 cup (chopped) Mustard seed – 1 tablespoon Oil – 1 tablespoon Curry leaves Water – 3 cup Red chilli powder – 1/2 teaspoon Salt Sugar – 1/4 teaspoon Clarified butter – 1 tablespoon MethodDry Roast semolina until it becomes aromatic.Heat oil in a pan and add mustardContinue reading “Tomato upma”

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