Samosa

Samosa is traditional Indian recipe . Everyone loves samosa. It’s an amazing teatime snacks. So let’s see how to make samosa.

Ingredients:

1. Refined flour -1 cup
2. Boiled potatoes- 4-5
3. Oil for fry samosa
4. Carom seeds – 1 teaspoon
5. Peanuts – roasted
6. Coriander powder – 1 teaspoon
7. Coriander leaves – finely chopped
8. Turmeric powder -1 teaspoon
9. Ginger paste – 1 teaspoon
10. Green chilli – finely chopped
11. Cumin seeds – 1/2 teaspoon
12. Red chilli powder – 1/2 teaspoon
13. Black pepper – 1 teaspoon (crushed)
14. Aesofotida – a pinch
15. Salt – as per taste

Method for stuffing

• Mash potatoes.
• Heat oil in a pan.
• Add aesofotida, cumin seeds , green chilli and Ginger paste.
• Saute it.
• Add turmeric powder, coriander powder, red chilli powder, and black pepper and saute for 1 min
• Now add mashed potatoes and mix it
• Add salt , peanuts and coriander leaves and mix it well for 2 min on high flame.
• Stuffing is ready keep it aside

Method of dough

• Take refined flour in a mixing bowl.
• Add carom seeds, salt and 2 tablespoon of oil and mix it.
• Now add water gradually and make a tough dough.
• Keep it for 30 min.

Method of Final process

• Take a small ball size dough and roll it out with rolling pin in oval shape.
• Cut it horizontal from middle .
• Make cone from one part and stuff and close it.
• Heat oil in a pan fry samosa on low- medium flame.

Samosa are ready to serve . Serve it hot with tomato ketchup.